Origin of Kulfi

Kulfi is a frozen dairy dessert that is often described as the traditional ice cream of India.

The origin of kulfi can be traced back to the 16th century in North India during the Mughal Empire era.

The word “kulfi” or “qulfi” is derived from the Persian language, meaning “covered cup”

Kulfi is believed to have originated from people living in the Indian subcontinent, especially those living high in the Himalayas, who learned the technique of freezing various sweetened liquids and decorating them into exotic chilled desserts

The dessert was a privilege limited to royalty and upper levels of aristocracy in India until modern-day refrigeration technology reached South Asia

The dessert is similar to ice cream in appearance and taste, but is denser and creamier.

The dessert is often sold by street vendors at a very economical and reasonable price

Overall, the origin of kulfi can be traced back to the Mughal Empire era in North India, and it is believed to have been influenced by Persian techniques of freezing sweetened liquids

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