Kulfi and traditional ice cream are both frozen dairy desserts, but they differ in several aspects.
Here are some differences between kulfi and traditional ice cream from the search results:
Texture: Kulfi is denser and creamier than traditional ice cream because it is made without adding air, making it very thick and creamy. On the other hand, traditional ice cream is churned with the addition of air, giving it a light, fluffy texture.
Method of preparation: To make kulfi, milk is first sweetened, then thickened and reduced by boiling and poured into small clay pots or kulfi moulds. It is then frozen by burying the pots underground with ice or by putting them in the refrigerator. Kulfi’s preparation does not involve whipping techniques while freezing it. Traditional ice cream recipes involve the use of eggs, which kulfis don’t have. Ice cream is made by preparing a custard from milk, eggs, and sugar. This custard is then frozen. But unlike the kulfi, ice cream is made by continuously churning the custard during the freezing process.
Flavour: Kulfi has a distinctive taste because of the caramelization of milk and sugar that happens during the lengthy cooking process. Kulfi can be flavoured with cardamom, rose water, saffron, or other spices. Traditional ice cream can be flavoured with a variety of different ingredients, from chocolate to honey to fruit.
Origins: Kulfi is a traditional Indian frozen dessert, while ice cream is a classic Western-style dessert.
In conclusion, kulfi is denser, creamier, and has a distinctive taste compared to traditional ice cream. Kulfi’s preparation does not involve whipping techniques while freezing it, and it is a traditional Indian dessert. Traditional ice cream, on the other hand, is a classic Western-style dessert that is lighter and fluffier in texture and can be flavoured with a variety of different ingredients.